Red-Beet Essence

By Florence Fabricant

Published April 9, 2002

Total Time
30 minutes
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Ingredients

  • 1 pound red beets, peeled and juiced, or 1 cup juice from health-food store

  • ½ teaspoon red-wine vinegar

  • A few drops lemon juice

Ingredient Substitution Guide
Nutritional analysis per serving

22 grams carbs; 98 calories; 6 grams fiber; 177 milligrams sodium; 4 grams protein; 15 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place beet juice in a saucepan over medium-low heat. Slowly reduce to no more than ¼ cup; it should be thickened to a glaze. Add vinegar and lemon juice, and set aside.

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