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Ingredients
1 pint mixed berries: raspberries, blueberries, blackberries and/or strawberries
1 pint sour cream or créme fraîche
1 cup dark brown sugar
Nutritional analysis per serving (6 servings)
32 grams carbs; 45 milligrams cholesterol; 263 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 8 grams saturated fat; 15 grams fat; 1 gram trans fat; 1 gram fiber; 31 milligrams sodium; 2 grams protein; 29 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat broiler. Pick over berries, and remove any mildewed ones, leaves or husks. If using strawberries, hull each, then cut lengthwise in halves or quarters.
- Step 2
Arrange berries in a shallow baking dish. Stir sour cream until smooth, and spread over berries. Place brown sugar in small sieve, and press through to cover sour cream in a light, even layer. Broil until sugar begins to bubble and lightly caramelize; do not allow to burn. Serve at once.
Private Notes