Mussels Marinara With Penne

By Molly O’Neill

Updated February 24, 2016

Total Time
15 minutes
Rating
3(7)
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Featured in: FOOD; Mussel Bound

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Ingredients

Yield:Four servings

  • Mussels marinara (see recipe)

  • 1 pound penne

  • Salt and freshly ground pepper to taste

Ingredient Substitution Guide

Preparation

  1. Step 1

    Bring a large pot of lightly salted water to a boil. Add the penne and cook until al dente, about 10 minutes. Drain and toss with the mussels marinara. Season with salt and pepper to taste. Divide among 4 plates and serve immediately.

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7 user ratings
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