Sweet-Savory Yogurt Sorbet

By Amanda Hesser

Updated February 28, 2024

Total Time
About 15 minutes
Rating
(0)
Comments
Read comments

Featured in: The Arsenal

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:Makes 1 quart

  • 3 tablespoons sugar

  • 21 ounces Greek yogurt

  • 8 ounces tomato water (above)

  • Salt to taste

  • 3 tablespoons light corn syrup

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 8 milligrams cholesterol; 85 calories; 2 grams saturated fat; 3 grams fat; 215 milligrams sodium; 4 grams protein; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    In a small pan, dissolve sugar in 2 tablespoons water and bring to a boil. Let cool. Whisk together all the ingredients, then pour into an ice-cream maker and follow manufacturer's instructions. Serve as a garnish with gazpacho or tomato terrine.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.