Red Sauce
Updated October 10, 2023
- Total Time
- 1 hour 15 minutes
- Prep Time
- 15 minutes
- Cook Time
- 1 hour
- Rating
- Comments
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Ingredients
¼ cup olive oil
2 medium-size white onions, chopped
1 clove garlic, chopped
⅛ pound pancetta, diced
1 medium-size carrot, peeled and diced
1 rib celery, diced
1 pound lean ground beef
1 cup white wine
8 cups fresh plum tomatoes cored and peeled, or canned Italian tomatoes, pureed
¼ cup fresh basil leaves, chopped
Salt and freshly ground black pepper to taste
Nutritional analysis per serving
8 grams carbs; 22 milligrams cholesterol; 164 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 11 grams fat; 2 grams fiber; 512 milligrams sodium; 7 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a heavy-bottomed sauce pan, warm olive oil over medium heat. Add onions, garlic and pancetta, and saute five minutes. Stir often. Add carrot and celery and cook five minutes, stirring.
- Step 2
Using fork, add ground beef, stirring to crumble, and combine with vegetables. Add white wine and continue cooking until wine evaporates. Add tomatoes and bring to a boil. Reduce heat and simmer for about an hour. Stir often. Add basil; season with salt and pepper.
Private Notes