Apple Pie With Dried Fruit
Updated Sept. 23, 2022
- Total Time
- 20 minutes
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Ingredients
- 5medium-sized golden delicious apples
- 1teaspoon apple pie spice
- 3tablespoons lemon juice
- 1cup dried pineapple chunks
- 19-inch crust (recipe follows)
- ¼cup each banana chips, raisins and chopped papaya
Nutritional analysis per serving (10 servings)
60 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 10 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Remove the skin and core from four apples. Cut these apples into chunks, and place in food processor with the S-blade.
- Step 2
Add apple pie spice, lemon juice and pineapple chunks. Process until smooth.
- Step 3
Take the remaining apple and cut into small pieces to be placed on the bottom of the pie.
- Step 4
Once mixture is smooth, pour over chopped apples into pie shell, and top, if desired, with crushed banana chips, raisins and papaya.
Private Notes