Apple Pie With Dried Fruit

Updated September 22, 2022

Total Time
20 minutes
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Ingredients

Yield:8 to 10 servings
  • 5 medium-sized golden delicious apples

  • 1 teaspoon apple pie spice

  • 3 tablespoons lemon juice

  • 1 cup dried pineapple chunks

  • 1 9-inch crust (recipe follows)

  • ¼ cup each banana chips, raisins and chopped papaya

Ingredient Substitution Guide
Nutritional analysis per serving (8 to 10 servings)

14 grams carbs; 60 calories; 2 grams fiber; 2 milligrams sodium; 10 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Remove the skin and core from four apples. Cut these apples into chunks, and place in food processor with the S-blade.

  2. Step 2

    Add apple pie spice, lemon juice and pineapple chunks. Process until smooth.

  3. Step 3

    Take the remaining apple and cut into small pieces to be placed on the bottom of the pie.

  4. Step 4

    Once mixture is smooth, pour over chopped apples into pie shell, and top, if desired, with crushed banana chips, raisins and papaya.

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