Noodles With Caraway Seeds

By Pierre Franey

Published July 27, 1993

Total Time
15 minutes
Rating
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Ingredients

Yield:4 servings

  • ½ pound fine noodles

  • Salt and freshly ground pepper to taste

  • 1 tablespoon olive oil

  • ½ teaspoon caraway seeds

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

41 grams carbs; 48 milligrams cholesterol; 249 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 6 grams fat; 2 grams fiber; 141 milligrams sodium; 8 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Drop noodles into salted boiling water to cover. Stir until water returns to a boil. Cook until noodles are tender, 7 minutes or longer. Do not overcook.

  2. Step 2

    Drain and return noodles to the pot. Add olive oil, caraway seeds and pepper to taste. Toss well until coated. Serve immediately.

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