Liquid Cake
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1passion fruit, skinned and seeded
- ¼cup vanilla ice cream, softened
- ¼cup mango sorbet, softened
- ¼cup vodka
- 1cup brut Champagne
- 2butter cookies, crumbled
Nutritional analysis per serving (4 servings)
131 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 1 gram protein; 20 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. Discard the remaining seeds and pulp.
- Step 2
In a medium bowl, combine the ice cream and sorbet. Pour in the vodka and whisk lightly. Stir in the passion-fruit purée and then fold in the Champagne.
- Step 3
Sprinkle the cookies evenly among 4 martini glasses. Top each with the vodka mixture and serve immediately.
Private Notes
Comments
I juiced my passion fruit earlier in the week. I worried about them drying out or rotting. 1 and 1/2 tablespoons of juice worked for the recipe.