Greens
Updated October 10, 2023
- Total Time
- 35 minutes
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
- Rating
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Ingredients
3 pounds mixture of turnip and mustard greens
1 cup water
1 or 2 tablespoons vegetable oil
1 bouillon cube - beef, chicken or vegetable
5 or 6 tablespoons finely chopped onion for garnish
Nutritional analysis per serving (5 to 6 servings)
18 grams carbs; 130 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams fat; 9 grams fiber; 70 milligrams sodium; 8 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Thoroughly wash greens and cut up.
- Step 2
Place in heavy pot with one cup water, oil and bouillon cube; cover tightly and cook 25 minutes.
- Step 3
Serve with a little chopped onion on the side.
You can fry bacon in the pot; remove all but 1 or 2 tablespoons of fat and cook greens in the same pot; or add one small whole hot pepper to the pot and remove before serving. You can use olive oil if you like.
Private Notes