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Ingredients
⅓ cup olive oil
4 garlic cloves, peeled
¼ cup pine nuts
½ teaspoon salt
Freshly ground black pepper to taste
2 cups basil leaves, washed and dried
4 cups Basic Mashed Potatoes (see recipe)
2 tablespoons grated Parmesan cheese (optional)
Nutritional analysis per serving (4 servings)
38 grams carbs; 3 milligrams cholesterol; 459 calories; 17 grams monosaturated fat; 8 grams polyunsaturated fat; 5 grams saturated fat; 32 grams fat; 4 grams fiber; 797 milligrams sodium; 7 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place olive oil, garlic, pine nuts, salt and pepper in a blender. Puree. Add basil leaves. Puree until smooth.
- Step 2
Heat mashed potatoes in a medium-size saucepan. Stir in basil mixture and cheese, if desired. Cook until heated through.
Private Notes