Chicken Salad Sandwiches With Mango Chutney

By Melissa Clark

Updated February 27, 2024

Total Time
20 minutes
Cook Time
20 minutes
Rating
4(106)
Comments
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This delicious and easy chicken salad is a far cry from the standard mayonnaise-based concoction. Here, the few ingredients, including spicy mango chutney, are bound together with Greek yogurt, which lightens it all up and gives it a tang brought out even more by a little lemon juice. It is a grown-up chicken salad that would be welcome in a child’s lunch box.

Featured in: Here’s Eating Lunch With You, Kid

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Ingredients

Yield:4 sandwiches

  • ½ rotisserie chicken, meat picked and shredded (about 2 cups)

  • ½ cup Greek-style yogurt

  • ⅓ cup mango chutney, big pieces chopped

  • 3 inner celery stalks, with leaves, finely chopped (about ⅓ cup)

  • 2 scallions, finely chopped

  • Fresh lemon juice, to taste

  • Salt and pepper, to taste

  • 8 slices whole-grain bread

Ingredient Substitution Guide
Nutritional analysis per serving

47 grams carbs; 57 milligrams cholesterol; 413 calories; 5 grams monosaturated fat; 3 grams polyunsaturated fat; 5 grams saturated fat; 15 grams fat; 5 grams fiber; 564 milligrams sodium; 24 grams protein; 22 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt and pepper. Taste and adjust seasonings, if necessary.

  2. Step 2

    Divide salad among four slices of bread; top with remaining slices.

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Ratings

4 out of 5
106 user ratings
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Comments

Anne

Try adding curry.......cayenne might do the trick, but curry is good! Adds some zip.

Dave The Wave

Made this last night and my wife say it was the best ever. The mango chutney I found had ginger and paprika in it which added a subtle flare. Chopped red bell pepper was also a nice add-in.

Morna

Yes to the curry addition! I also add either diced apple or halved seedless grapes for extra flavor.

CarolFitz

Made to recipe proportions using rotisserie turkey breast and Brooklyn Delhi's "spicy mango chutney with kashmiri chili" -- so no additional flavor enhancements needed. Served on sourdough with lettuce leaves and Ba-Tampte half-sours on the side.

Dave The Wave

Made this last night and my wife say it was the best ever. The mango chutney I found had ginger and paprika in it which added a subtle flare. Chopped red bell pepper was also a nice add-in.

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