Chicken Salad Sandwiches With Mango Chutney

By Melissa Clark

Updated Feb. 28, 2024

Total Time
20 minutes
Cook Time
20 minutes
Rating
4(103)
Comments
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This delicious and easy chicken salad is a far cry from the standard mayonnaise-based concoction. Here, the few ingredients, including spicy mango chutney, are bound together with Greek yogurt, which lightens it all up and gives it a tang brought out even more by a little lemon juice. It is a grown-up chicken salad that would be welcome in a child’s lunch box.

Featured in: A Good Appetite: Here’s Eating Lunch With You, Kid

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Ingredients

Yield:4 sandwiches
  • ½rotisserie chicken, meat picked and shredded (about 2 cups)
  • ½cup Greek-style yogurt
  • ⅓cup mango chutney, big pieces chopped
  • 3inner celery stalks, with leaves, finely chopped (about ⅓ cup)
  • 2scallions, finely chopped
  • Fresh lemon juice, to taste
  • Salt and pepper, to taste
  • 8slices whole-grain bread
Ingredient Substitution Guide

Preparation

  1. Step 1

    In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt and pepper. Taste and adjust seasonings, if necessary.

  2. Step 2

    Divide salad among four slices of bread; top with remaining slices.

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Ratings

4 out of 5
103 user ratings
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Comments

Anne

Try adding curry.......cayenne might do the trick, but curry is good! Adds some zip.

Dave The Wave

Made this last night and my wife say it was the best ever. The mango chutney I found had ginger and paprika in it which added a subtle flare. Chopped red bell pepper was also a nice add-in.

Morna

Yes to the curry addition! I also add either diced apple or halved seedless grapes for extra flavor.

CarolFitz

Made to recipe proportions using rotisserie turkey breast and Brooklyn Delhi's "spicy mango chutney with kashmiri chili" -- so no additional flavor enhancements needed. Served on sourdough with lettuce leaves and Ba-Tampte half-sours on the side.

Dave The Wave

Made this last night and my wife say it was the best ever. The mango chutney I found had ginger and paprika in it which added a subtle flare. Chopped red bell pepper was also a nice add-in.

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