Curried Mousse
Published December 21, 1996
- Total Time
- 10 minutes, plus overnight refrigeration
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Ingredients
12 ounces cream cheese
2 cups canned beef consomme
¾ teaspoon curry powder
1 small garlic clove
Salt and black pepper to taste
3 ounces caviar
Nutritional analysis per serving (6 servings)
5 grams carbs; 141 milligrams cholesterol; 248 calories; 6 grams monosaturated fat; 2 grams polyunsaturated fat; 12 grams saturated fat; 22 grams fat; 1 gram trans fat; 603 milligrams sodium; 9 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth. Adjust the seasoning with salt and pepper to taste. Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
- Step 2
Remove the cups from the refrigerator 1 hour before serving. Top each serving of mousse with a spoonful of caviar and serve with crackers.
Private Notes