Moo’s Manhattan

By Rosie Schaap

Published October 6, 2012

Rating
4(9)
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Featured in: Make Mine Manhattan

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Ingredients

  • 2 ½ oz. Old Overholt rye whiskey

  • ½ oz. Martini & Rossi sweet vermouth

  • ½ oz. Carpano Antica Formula

  • 3 dashes Angostura bitters

  • 1 1-by-3-inch slice lemon peel

  • 1-by-3-inch slice orange peel

  • 1 brandied cherry

Ingredient Substitution Guide
Nutritional analysis per serving

1 gram carbs; 106 calories; 1 milligram sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour wet ingredients into a mixing glass. Add ice and stir for 30 seconds. Add another dash of Angostura to a chilled coupe. Twist the lemon and orange peels directly over the coupe. Vigorously rub the peels inside the coupe, then discard them. Add 1 brandied cherry. Strain the liquid into the prepared glass.

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4 out of 5
9 user ratings
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Comments

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Betsy

Not a big Manhattan drinker, but I like this rye-based one (as a change from Bourbon sugar-bombs). I made it exactly as written, including using both vermouths. Might use only Carpano Antica next time, or even try something more citrusy, like Dolin.

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