Sauerkraut With Bacon
Published October 13, 2012
Tom Schierlitz for The New York Times. Food Stylist: Brian Preston-Campbell.
- Total Time
- 1 hour
- Rating
- Comments
- Read comments
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Ingredients
smoked chopped slab bacon
sauerkraut
bay leaves
thyme
dry white wine
greens or sausages
Preparation
- Step 1
Cook smoked chopped slab bacon until fat begins to render. Add sauerkraut, thyme, bay leaves and a splash of dry white wine. Cook, stirring occasionally, for up to an hour. Discard bay leaves, and serve with greens or sausages. (And beer.)
Private Notes
Comments
HEY, who forgot the half dozen cloves of GARLIC, drain the kraut and sub with beer any flavor or color you like, loved it, always remember any recipe is only an idea, luck to ya
I made this several times now, including a variation using wheat beer instead of wine. Both versions are great.
Amount Recommendations --- It turned out great! 1/2 lb bacon 2lb Sauerkrout 1-2 bay leaves 2 sprigs thyme 1/2 cup wine 1 tsp apple cider vinegar (toward the end) Add water as needed...
Amount Recommendations --- It turned out great! 1/2 lb bacon 2lb Sauerkrout 1-2 bay leaves 2 sprigs thyme 1/2 cup wine 1 tsp apple cider vinegar (toward the end) Add water as needed...
A bare-bones version of choucroute. Love this for a rainy night.
Amounts for the ingredients???