Turkey Patties With Curry Sauce

Preparation

1. Step 1

   Heat the butter in a saucepan and add the onion. Cook, stirring occasionally, until wilted.

2. Step 2

   Put 1 cup of the bread crumbs in a mixing bowl and add the broth. Stir. Add the cooked onion, nutmeg, parsley, egg, salt and pepper. Add turkey and blend well. Divide the mixture into 8 equal portions.

3. Step 3

   Sprinkle remaining ½ cup of bread crumbs on a flat surface and roll each portion in bread crumbs.

4. Step 4

   Flatten each portion into a round pattie about ¾ inch thick.

5. Step 5

   Heat about 2 tablespoons oil in 1 or 2 skillets large enough to hold the patties without crowding. Add the patties and cook about 4 minutes on each side or until nicely browned.

6. Step 6

   Turn often as the patties cook.

7. Step 7

   Meanwhile put the almonds in a skillet and cook, shaking the skillet and stirring, until the almonds are nicely browned. Remove from the heat and let cool.

8. Step 8

   Spoon the curry sauce over the patties and sprinkle with almonds.