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Ingredients
1 ½ ounces pine nuts, about ⅓ cup
2 tablespoons butter
¼ cup finely chopped onion
½ teaspoon finely minced garlic
1 cup converted (not instant) rice
1 ½ cups water
Nutritional analysis per serving (4 servings)
41 grams carbs; 15 milligrams cholesterol; 302 calories; 4 grams monosaturated fat; 4 grams polyunsaturated fat; 4 grams saturated fat; 13 grams fat; 1 gram fiber; 5 milligrams sodium; 5 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
- Step 2
Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
- Step 3
Uncover, fluff the rice with fork and stir in remaining butter.
Private Notes