Cider Butter Sauce

By Marian Burros

Published December 23, 1986

Total Time
5 minutes
Rating
4(6)
Comments
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Featured in: FROM OUTHIER, DISHES WITH HINT OF ORIENT

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Ingredients

Yield:4 servings

  • ¾ cup sweet apple cider

  • 4 tablespoons butter at room temperature

  • 1 teaspoon lemon juice

  • 1 tablespoon Calvados

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

5 grams carbs; 31 milligrams cholesterol; 132 calories; 3 grams monosaturated fat; 7 grams saturated fat; 12 grams fat; 3 milligrams sodium; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small saucepan add the cider, bring to a boil and simmer until reduced to ⅔ cup. Remove from heat.

  2. Step 2

    Swirl in the butter, and add lemon juice and Calvados. Serve with crepes.

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4 out of 5
6 user ratings
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