Sour-Cream Shallot Sauce

By Marian Burros

Updated October 22, 2024

Total Time
5 minutes
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Ingredients

  • 16 ounces (1 pint) sour cream

  • 2 tablespoons lemon juice

  • ⅛ teaspoon salt

  • White pepper to taste

  • 1 ½ tablespoons finely minced shallots

  • 2 tablespoons minced parsley

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 67 milligrams cholesterol; 233 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 11 grams saturated fat; 22 grams fat; 1 gram trans fat; 1 gram fiber; 110 milligrams sodium; 3 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix the sour cream with the lemon juice, salt, plenty of pepper, shallots and parsley.

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Comments

dihard1946

Ten hours later I find that this recipe is a part of the Marian Burros recipe for "Napoleon Of Salmon Mousse."

dihard1946

Ten hours later I find that this recipe is a part of the Marian Burros recipe for "Napoleon Of Salmon Mousse."

dihard1946

Sauce? Is there more to this "sauce?' A name and uses would be appreciated.

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