Tomato Sauce With Horseradish
Published March 23, 1985
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 tablespoon butter
¼ cup finely chopped onions
½ teaspoon finely minced garlic
1 tablespoon flour
1 ½ cups crushed, drained canned tomatoes
½ bay leaf
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons horseradish, preferably freshly grated
Nutritional analysis per serving
9 grams carbs; 10 milligrams cholesterol; 75 calories; 1 gram monosaturated fat; 2 grams saturated fat; 4 grams fat; 3 grams fiber; 353 milligrams sodium; 2 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the butter in a saucepan and add the onions and garlic. Cook, stirring, until the onions are wilted.
- Step 2
Sprinkle with the flour and stir to blend. Add the tomatoes, bay leaf, salt and pepper. Blend well and simmer, stirring occasionally, about 10 minutes. Stir in the horseradish, adding more according to taste, and serve.
Private Notes
Comments
This was a fine accompaniment to the Meat Loaf with Peppers and Mushrooms.