Herbed Lentil Casserole
Updated October 11, 2023
- Total Time
- 1 hour 39 minutes
- Prep Time
- 4 minutes
- Cook Time
- 1 hour 35 minutes
- Rating
- Comments
- Read comments
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Ingredients
¾ cup uncooked lentils
2 ⅔ cups water
½ cup uncooked brown rice
1 medium-size onion, chopped
1 ¼ cups dry white wine
½ teaspoon basil leaves
½ teaspoon or less Lite Salt
¼ teaspoon dried oregano leaves
¼ teaspoon dried thyme leaves
¼ teaspoon garlic powder or to taste
3 tablespoons grated part-skim mozzarella cheese
Nutritional analysis per serving (4 servings)
46 grams carbs; 11 milligrams cholesterol; 324 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 4 grams fat; 5 grams fiber; 392 milligrams sodium; 14 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees.
- Step 2
Combine all ingredients except cheese in an ungreased 1 ½-quart casserole.
- Step 3
Bake, uncovered, for about 95 minutes, until be moist but not runny.
- Step 4
Spread grated cheese on top and bake an additional 5 minutes.
Private Notes
Comments
Found this to be satisfying, but a little bland. A dash of soy sauce worked well to liven it up. Next time I think I’ll increase the herbs.
Found this to be satisfying, but a little bland. A dash of soy sauce worked well to liven it up. Next time I think I’ll increase the herbs.
Substituted 1 clove garlic for garlic powder, extra water for the wine, regular salt for Lite Salt.
This is a super easy vegetarian meal. I added salt and cooked it for at least a half hour longer than stated in recipe, adding more water.