Petits Pois A La Francaise (Small Peas With Shredded Lettuce)
Published March 10, 1987
- Total Time
- About 15 minutes
- Rating
- Comments
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Ingredients
2 10-ounce packages frozen green peas with pearl onions
1 small head Boston lettuce, about ¼ pound
2 tablespoons butter
1 teaspoon flour
Salt to taste
Nutritional analysis per serving (4 servings)
14 grams carbs; 15 milligrams cholesterol; 114 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 3 grams fiber; 419 milligrams sodium; 2 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Allow the peas and onions to stand until defrosted.
- Step 2
Cut away and discard the core of the lettuce. Rinse and pat dry. Cut the leaves into fine shreds. There should be about 3 cups.
- Step 3
Blend 1 tablespoon of the butter with the flour until smooth. Set aside.
- Step 4
Heat the remaining tablespoon of butter in a small skillet and add the shredded lettuce. Rince and pat dry. Cook, stirring, until wilted. Add the peas and onions and salt. Cover and cook about 4 minutes. Stir in the but ter-flour mixture and cook briefly.
Private Notes
Comments
I made a half recipe and it was delicious. I followed the recipe except sautéed a spring onion. Served it with the Cumin Rice recipe. I yummy vegetarian dinner.