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Ingredients
2 teaspoons plus 1 tablespoon olive oil
3 teaspoons balsamic vinegar
1 teaspoon vinegar, preferably apple-honey or malt
2 teaspoons Dijon-style mustard
Salt to taste if desired
Freshly ground pepper to taste
¼ teaspoon chopped parsley
½ cup finely chopped onions
½ teaspoon finely minced garlic
Nutritional analysis per serving
24 grams carbs; 511 calories; 33 grams monosaturated fat; 5 grams polyunsaturated fat; 6 grams saturated fat; 46 grams fat; 4 grams fiber; 618 milligrams sodium; 3 grams protein; 12 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put 2 teaspoons olive oil, all the balsamic and other vinegar, mustard, salt, pepper and parsley in a bowl and blend well.
- Step 2
Heat remaining tablespoon olive oil in a small skillet, and add onions and garlic. Cook, stirring, over high heat until onions start to become golden. Spoon and scrape this mixture into the bowl. Stir to blend.
Private Notes