Buttered Fine Noodles

By Craig Claiborne

Published April 9, 1985

Total Time
10 minutes
Rating
4(7)
Comments
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Ingredients

Yield:1 serving

  • 1 ounce fine noodles

  • 1 tablespoon butter at room temperature

  • Salt to taste if desired

  • Freshly ground pepper to taste

  • ⅛ teaspoon grated nutmeg or more to taste

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

20 grams carbs; 54 milligrams cholesterol; 212 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 8 grams saturated fat; 13 grams fat; 1 gram fiber; 100 milligrams sodium; 4 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Drop noodles into boiling water and when the water returns to a boil cook 6 to 8 minutes. Drain in colander, then empty into a hot dish.

  2. Step 2

    Add butter and toss until evenly distributed. Add salt, pepper and nutmeg. Toss quickly and serve hot.

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4 out of 5
7 user ratings
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