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Ingredients
2 cups sweet white wine, preferably a pear-flavored table wine, or use a Johannisberg riesling or an imported Sauternes
2 tablespoons water
2 tablespoons sugar
Nutritional analysis per serving (4 servings)
11 grams carbs; 119 calories; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Select a baking pan with raised edges, measuring about 12 by 18 inches.
- Step 2
Put the wine in a mixing bowl. Combine the water and sugar in a small saucepan and bring to the boil, stirring until the sugar melts.
- Step 3
Add the sugar syrup to the wine and stir. Pour into the baking sheet and freeze 2 hours, stirring frequently with a fork to break up ice crystals. Serve in chilled sherbet cups.
Private Notes