Pesto With Pine Nuts

By Marian Burros

Updated March 5, 2024

Total Time
5 minutes
Rating
4(10)
Comments
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Featured in: BRITAIN'S NEW GENERATION OF CHEFS COMES OF AGE

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Ingredients

  • ⅓cup olive oil
  • 2cups well-packed basil leaves
  • 2cloves garlic
  • 1tablespoon pine nuts
  • 3tablespoons freshly grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

206 calories; 21 grams fat; 4 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 83 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place all ingredients but cheese in blender and process until pureed.

  2. Step 2

    Stir in the cheese.

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4 out of 5
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Comments

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jill

so great!

Judy

Still the best combination/amounts 30 years after first making it. Bravo, Marian

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