Prune Mousse
Updated October 11, 2023
- Total Time
- 27 minutes
- Prep Time
- 7 minutes
- Cook Time
- 20 minutes
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Ingredients
½ pound dried pitted prunes
1 ½ cups brewed tea (preferably orange pekoe)
½ cup Armagnac
1 to 2 tablespoons lemon juice
2 to 3 tablespoons sugar (or to taste)
1 cup heavy cream
2 egg whites
Nutritional analysis per serving (4 servings)
46 grams carbs; 67 milligrams cholesterol; 442 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 14 grams saturated fat; 22 grams fat; 1 gram trans fat; 4 grams fiber; 42 milligrams sodium; 4 grams protein; 31 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Simmer the prunes, covered, in the tea and Armagnac with the lemon juice and sugar until soft (about 15 to 20 minutes). Puree in the food processor and add more sugar if necessary. Cool.
- Step 2
Whip the heavy cream and fold it into the prunes.
- Step 3
Whip the egg whites and fold them into the prunes. Pour into a serving dish or individual dishes and chill for one to two hours before serving.
Private Notes