Yvonne Young Tarr's Sun-Dried Tomato Chutney

Name: Yvonne Young Tarr's Sun-Dried Tomato Chutney
Yield: 2 pints
Ingredients: 10 medium-size ripe fresh tomatoes, peeled, seeded and coarsely chopped; ½ cup cider vinegar; ½ cup dried currants; 1 large onion, peeled and chopped; 3 large cloves garlic, peeled and minced; 1 2-inch piece of fresh ginger, peeled and minced; 1 cup granulated sugar; 1 cup light brown sugar, packed; 1 teaspoon dry mustard; 1 teaspoon curry powder; ½ teaspoon ground cloves; ½ teaspoon salt; ½ cup coarsely chopped sun-dried tomatoes

Recipe from "That's Entertaining"

Adapted by Florence Fabricant

Updated October 10, 2023

Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Rating: (0)
Comments: Read comments

—Florence Fabricant

Featured in: Far From India, the Appeal of Chutneys Grows and Grows

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Ingredients

Yield:2 pints

10 medium-size ripe fresh tomatoes, peeled, seeded and coarsely chopped
½ cup cider vinegar
½ cup dried currants
1 large onion, peeled and chopped
3 large cloves garlic, peeled and minced
1 2-inch piece of fresh ginger, peeled and minced
1 cup granulated sugar
1 cup light brown sugar, packed
1 teaspoon dry mustard
1 teaspoon curry powder
½ teaspoon ground cloves
½ teaspoon salt
½ cup coarsely chopped sun-dried tomatoes

Ingredient Substitution Guide

Preparation

Step 1
Cook tomatoes in half the vinegar until they have softened.
Step 2
Add all the remaining ingredients except sun-dried tomatoes and simmer mixture until it has thickened, about 25 minutes.
Step 3
Cool to room temperature, then fold in the sun-dried tomatoes. Store in the refrigerator.

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