Grated Potato Cake

By Moira Hodgson

Updated October 11, 2023

Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
(0)
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Featured in: FOOD; POTATO DISHES PROVIDE SUSTAINING WINTER FARE

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Ingredients

Yield:4 to 6 servings

  • 4 Idaho potatoes

  • ½ pound Gruyere cheese

  • ½ cup heavy cream

  • 2 large eggs, lightly beaten

  • Coarse salt and freshly ground pepper to taste

  • 2 tablespoons walnut oil

  • 1 tablespoon unsalted butter

Ingredient Substitution Guide
Nutritional analysis per serving (4 to 6 servings)

26 grams carbs; 131 milligrams cholesterol; 415 calories; 8 grams monosaturated fat; 4 grams polyunsaturated fat; 14 grams saturated fat; 28 grams fat; 3 grams fiber; 521 milligrams sodium; 17 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 400 degrees.

  2. Step 2

    Peel and coarsely grate the potatoes and the cheese (this can be done in a food processor).

  3. Step 3

    Mix the potatoes and cheese with the cream and eggs and season to taste with salt and pepper.

  4. Step 4

    Using the walnut oil, grease a shallow baking dish large enough to spread the potato mixture about 1 ½ to 2 inches deep. Chop the butter in small pieces and sprinkle on top.

  5. Step 5

    Bake for 35 to 45 minutes, or until browned and bubbling.

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Comments

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mmm-in-nm

I used this as the basis for potato cakes. Made it with extra sharp cheddar, added scallions. Cut the cream in half, next time will omit it. Might need roasted green chile. Cooked on a griddle. The cakes disappeared very quickly.

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