Steamed Chocolate Nut Pudding
Updated October 11, 2023
- Total Time
- 1 hour 20 minutes
- Prep Time
- 20 minutes
- Cook Time
- 1 hour
- Rating
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Ingredients
4 ounces unsweetened chocolate
4 tablespoons strong brewed coffee
½ cup butter, at room temperature
½ cup sugar
3 eggs, separated and at room temperature
½ teaspoon vanilla extract
1 teaspoon grated lemon rind
¼ cup sifted flour
⅓ cup finely ground nuts (almonds, walnuts, hazelnuts or pecans)
Unsweetened whipped cream
Nutritional analysis per serving (6 to 8 servings)
21 grams carbs; 91 milligrams cholesterol; 313 calories; 8 grams monosaturated fat; 2 grams polyunsaturated fat; 13 grams saturated fat; 23 grams fat; 3 grams fiber; 29 milligrams sodium; 6 grams protein; 13 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees. Butter a 6-cup mold.
- Step 2
Combine chocolate and coffee in a saucepan and place over very low heat until the chocolate has melted. Stir and set aside to cool.
- Step 3
Cream butter and sugar until light. Stir in the chocolate, then beat in the egg yolks, one at a time. Stir in the vanilla and lemon peel.
- Step 4
Beat egg whites until stiff but not dry and fold half of them into the chocolate mixture.
- Step 5
Mix flour and nuts together and fold into the chocolate mixture, then fold in remaining egg whites. Pour the batter into the baking dish. Cover the dish with foil.
- Step 6
Place the baking dish in another larger pan and add enough boiling water to come at least one-third of the way up the sides of the baking dish. Place in the oven and bake 40 to 50 minutes. Unmold and serve either warm or cold with whipped cream.
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