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Ingredients
2 lemons, seeded and chopped, including the skins
1 cup fresh orange juice
2 pounds yellow tomatoes, peeled, seeded and chopped
2 Granny Smith apples, peeled, cored and chopped
2 cups sugar
8 whole allspice
Preparation
- Step 1
Combine the lemons and orange juice in a blender or food processor and process until the lemon is finely chopped. Transfer to a large, heavy saucepan, bring to a simmer and cook over medium-high heat until the lemon becomes transparent.
- Step 2
Add the remaining ingredients and continue to simmer over medium heat until they have thickened, about 30 minutes. Spoon into sterilized eight-ounce jelly jars and seal with paraffin or cover with canning lids and process in a boiling water bath for 10 minutes, then allow to cool, check lids and store in a dark place.
Private Notes