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Ingredients
3 cloves garlic, finely minced
3 tablespoons olive oil
12 littleneck clams, shucked and minced
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
Nutritional analysis per serving
3 grams carbs; 16 milligrams cholesterol; 149 calories; 8 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 12 grams fat; 317 milligrams sodium; 8 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
While the pizza dough rises, steep the garlic in the oil. When the dough has been placed on the baker's peel, brush it with the garlic-and-oil mixture, leaving a half-inch border.
- Step 2
Spread the clams over the pie. Top it with the oregano and Parmesan cheese, and bake as directed.
Private Notes
Comments
Simple but delicious. I used canned baby clams and they did fine.
I added some shallot and red crushed pepper to the garlic and olive oil. I also warmed the oil very gently before taking it off the heat and adding the ingredients. I had to use canned baby clams but it was absolutely delish! (Although I can’t breathe near anyone for awhile.)
I love clams and this is Really Good!!!