Sauteed Summer Squash With Onions and Mint
Published July 30, 1994
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
3 tablespoons olive oil
1 onion, sliced
1 clove garlic, minced (green part removed)
1 ½ pounds young fresh summer squash, cut in thin slices
3 tablespoons fresh mint leaves, plus a sprig or two for garnish
Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
10 grams carbs; 134 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 11 grams fat; 3 grams fiber; 506 milligrams sodium; 3 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oil in a large skillet and saute the onion and garlic over a moderate to low heat until the onion is almost caramelized.
- Step 2
Add the summer squash and the mint to the skillet and saute until the squash is golden. Season with salt and pepper. Garnish with mint sprigs and serve.
Private Notes
Comments
Very tasty and easy. I think I'd add a bit more onion next time.
very simple, very very tasty, will be making again & again