Baked Mashed Potatoes With Parmesan Cheese

Name: Baked Mashed Potatoes With Parmesan Cheese
Yield: 4 servings
Ingredients: 1 ½ pounds Yukon gold or russet potatoes; Salt to taste; 1 cup coarsely chopped onions; 1 cup milk; 2 tablespoons butter; Freshly ground white pepper to taste; ⅛ teaspoon freshly grated nutmeg; 2 tablespoons grated Parmesan cheese

By Pierre Franey

Updated October 31, 2022

Total Time: 40 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

1 ½ pounds Yukon gold or russet potatoes
Salt to taste
1 cup coarsely chopped onions
1 cup milk
2 tablespoons butter
Freshly ground white pepper to taste
⅛ teaspoon freshly grated nutmeg
2 tablespoons grated Parmesan cheese

Ingredient Substitution Guide

Preparation

Step 1
Peel the potatoes and rinse well. Cut the potatoes lengthwise in half. Cut each half into 4 pieces. There should be about 4 cups.
Step 2
Put the potatoes in a saucepan with water to cover. Add salt and the onions and bring to a boil. Simmer 12 to 15 minutes or until the potatoes are tender. Drain. Put the potatoes through a food mill or potato ricer and place in a saucepan.
Step 3
Preheat the broiler.
Step 4
Heat the milk in a saucepan.
Step 5
Add the butter to the potatoes and stir with a wooden spoon until the butter is melted. Add the hot milk gradually, stirring with a wooden spoon. Add salt, pepper and the nutmeg. Blend well.
Step 6
Spoon the potatoes into an oven-proof serving dish (an oval dish measuring 1 ½ by 6 ½ by 9 ½ inches is suitable). Smooth the top of the potatoes with a spatula.
Step 7
Sprinkle with the cheese and place under the broiler until nicely browned.