Cherry Compote

By Pierre Franey

Total Time
15 minutes
Rating
4(27)
Comments
Read comments

Featured in: With Picnic Blankets Unfurled; Feasts of July And Memories Of an Army Chef

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:8 servings
  • ½cup vodka
  • ½cup honey
  • 1orange cut into 10 slices
  • 2sticks cinnamon (each about 2 inches long)
  • 2pounds pitted cherries
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

177 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 3 grams dietary fiber; 33 grams sugars; 1 gram protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine vodka, honey, orange and cinnamon in saucepan over medium-high heat, and bring to boil. Add cherries, cover, reduce to simmer and cook for 2 minutes. Transfer mixture to storage container, and allow to cool. Serve over poundcake.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
27 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

lisa c-johnson

I didn't like the orange slices. Would omit the next time around and use orange water/essence instead. Very good with ice cream

lisa c-johnson

I didn't like the orange slices. Would omit the next time around and use orange water/essence instead. Very good with ice cream

Genny

Quite nice and refreshing with ice cream. Made 6/11/16

Private comments are only visible to you.

Recipe Tags

or to save this recipe.