Chocolate Chip Cookies

By Marian Burros

Updated August 18, 2015

Total Time
20 minutes
Rating
4(26)
Comments
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Featured in: DE GUSTIBUS; THE CHOCOLATE CHIP COOKIE THAT MONEY CAN'T BUY

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Ingredients

Yield:About 2 dozen

  • 7 cups chocolate chip cookie mix (see recipe)

  • 1 teaspoon vanilla

  • 2 eggs, slightly beaten

Ingredient Substitution Guide
Nutritional analysis per serving (24 servings)

29 grams carbs; 13 milligrams cholesterol; 223 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 4 grams saturated fat; 11 grams fat; 132 milligrams sodium; 2 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Stir the mix to distribute chips and nuts evenly. Combine with vanilla and eggs; this creates a heavy batter.

  2. Step 2

    Drop batter by the heaping tablespoon on greased baking sheets.

  3. Step 3

    Bake at 375 degrees for 10 to 12 minutes.

  4. Step 4

    Cool slightly on baking sheets.

Tip

  • For flatter cookies, pat batter down with back of spoon.

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Ratings

4 out of 5
26 user ratings
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