Fresh Tomato And Goat Cheese Tart
Updated October 11, 2023
- Total Time
- 1 hour 10 minutes
- Prep Time
- 25 minutes
- Cook Time
- 45 minutes
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Ingredients
2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, minced
2 medium ripe tomatoes, peeled, seeded and finely chopped
1 tablespoon minced fresh basil
2 sun-dried tomatoes, minced
Salt and freshly ground black pepper
3 eggs, lightly beaten
1 ¼ cup half-and-half
1 cup fresh goat cheese, mashed
½ cup freshly grated Parmesan cheese
1 9-inch parbaked pie crust
1 large tomato, peeled and sliced
1 tablespoon sweet butter
Nutritional analysis per serving (6 to 8 servings)
21 grams carbs; 94 milligrams cholesterol; 356 calories; 9 grams monosaturated fat; 2 grams polyunsaturated fat; 12 grams saturated fat; 25 grams fat; 2 grams fiber; 430 milligrams sodium; 12 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oil in a skillet. Saute the onion until soft but not brown. Stir in the garlic, then add the chopped tomatoes. Simmer for about 10 minutes until the mixture is thick. Season with basil, sun-dried tomatoes, salt and pepper. Allow to cool to room temperature.
- Step 2
Preheat oven to 350 degrees.
- Step 3
Beat eggs with half-and-half and a pinch of salt. Stir in the cheeses and the tomato mixture. Pour the mixture into the pie crust.
- Step 4
Arrange the tomato slices on top and dot with butter. Bake about 35 minutes, until the custard is set. Cool briefly, then serve.
Private Notes