Garlic Croutons

By Pierre Franey

Published October 8, 1985

Total Time
About 10 minutes
Rating
4(10)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:About 1 cup

  • 3 very thin slices white bread

  • 3 tablespoons olive oil

  • 2 cloves garlic, peeled but left whole

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 243 calories; 15 grams monosaturated fat; 2 grams polyunsaturated fat; 3 grams saturated fat; 21 grams fat; 1 gram fiber; 104 milligrams sodium; 3 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim crusts from bread. Cut bread into ½-inch cubes or smaller. There should be about 1 cup.

  2. Step 2

    Heat oil in a skillet; when hot, add bread and garlic cloves. Cook, shaking skillet and stirring, until bread cubes are golden brown. Drain in a sieve. Discard garlic.

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