5-Minute Aioli

By Moira Hodgson

Updated August 2, 2024

Total Time
5 minutes
Prep Time
5 minutes
Rating
4(15)
Comments
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Featured in: FOOD; FISH STEWS WITH A MEDITERRANEAN HERITAGE

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Ingredients

  • 2 egg yolks

  • 3 cloves garlic, peeled

  • Juice of ½ lemon (or more to taste)

  • About 1 cup extra-virgin olive oil

  • Coarse salt and freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

1 gram carbs; 48 milligrams cholesterol; 337 calories; 27 grams monosaturated fat; 4 grams polyunsaturated fat; 5 grams saturated fat; 37 grams fat; 114 milligrams sodium; 1 gram protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the egg yolks, garlic and lemon juice in a food processor. Blend for 10 seconds.

  2. Step 2

    Slowly add the oil until you have a thick mayonnaise. Season to taste with salt and pepper and place in a bowl.

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Ratings

4 out of 5
15 user ratings
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