Paglia e Fieno With Corn

Name: Paglia e Fieno With Corn
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 tablespoons butter; ¼ cup finely chopped onion; 1 clove of garlic, minced; Kernels from 1 ear of yellow corn; 2 ounces prosciutto, minced; 1 cup heavy cream; Freshly ground black pepper; ¼ pound each fresh green and white tagliolini or linguine noodles; Freshly grated Parmesan cheese

By Florence Fabricant

Updated October 11, 2023

Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Rating: 4(8)
Comments: Read comments

Featured in: FOOD; CORN FINDS ITS WAY INTO PASTA DISHES, WITH DELICIOUS RESULTS

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Ingredients

Yield:2 servings

2 tablespoons butter
¼ cup finely chopped onion
1 clove of garlic, minced
Kernels from 1 ear of yellow corn
2 ounces prosciutto, minced
1 cup heavy cream
Freshly ground black pepper
¼ pound each fresh green and white tagliolini or linguine noodles
Freshly grated Parmesan cheese

Ingredient Substitution Guide

Preparation

Step 1
Bring a large pot of water to a boil.
Step 2
Heat butter in a heavy skillet, add the onion and saute over medium heat until tender but not brown. Stir in the garlic, corn and prosciutto and cook a few minutes longer. Add the cream and allow to simmer several minutes to thicken slightly. Season to taste with pepper.
Step 3
Boil the noodles for about three minutes, until just done. Transfer to a warm serving dish. Pour the sauce over the noodles, toss and serve. Pass the cheese alongside.