Advertisement
Ingredients
1 ½ pounds fresh spinach leaves
2 tablespoons butter
Salt and freshly ground pepper to taste
¼ teaspoon freshly ground cumin seeds
Nutritional analysis per serving (4 servings)
7 grams carbs; 15 milligrams cholesterol; 92 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 4 grams saturated fat; 6 grams fat; 4 grams fiber; 414 milligrams sodium; 5 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Cut away and discard any tough spinach stems and blemished leaves. Rinse the spinach and drain well.
- Step 2
Heat the butter in a large skillet and add the spinach, salt and pepper and the cumin. Stir as the spinach wilts. Cook and stir over high heat until the spinach is totally wilted and the moisture evaporated. Do not overcook. Remove from heat and serve.
Private Notes