Hot Mayonnaise

By Jacques Pépin

Published September 13, 1994

Total Time
5 minutes
Rating
4(9)
Comments
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Featured in: THE PURPOSEFUL COOK; A Cajun Feast From the Land of Tabasco

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Ingredients

Yield:6 servings

  • 1 ½ cups mayonnaise

  • 2 tablespoons red wine vinegar

  • 1 ½ teaspoons Tabasco sauce

  • 1 tablespoon chopped fresh tarragon

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

23 milligrams cholesterol; 402 calories; 11 grams monosaturated fat; 27 grams polyunsaturated fat; 7 grams saturated fat; 45 grams fat; 341 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix ingredients in a bowl. Serve with crab boil.

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Ratings

4 out of 5
9 user ratings
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Comments

Anna

Made this for my family for dinner.

George

Excellent recommendation to serve with Crab Boil.

George

Excellent recommendation to serve with Crab Boil.

Anna

Made this for my family for dinner.

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