Skillet CornbreadLisa Donovan, Pableaux Johnson283 ratings with an average rating of 5 out of 5 stars28340 minutes
Cajun-Style Shrimp AlfredoFarideh Sadeghin462 ratings with an average rating of 5 out of 5 stars46245 minutes
Slow-Cooker Chicken GumboSarah DiGregorio824 ratings with an average rating of 4 out of 5 stars8245½ hours
Succotash With Sausage and ShrimpVallery Lomas1589 ratings with an average rating of 4 out of 5 stars1,58950 minutes
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski268 ratings with an average rating of 4 out of 5 stars2681 1/2 hours
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline195 ratings with an average rating of 4 out of 5 stars195About 2 1/2 hours
Dirty RiceSara Bonisteel, Isaac Toups, Jennifer V. Cole661 ratings with an average rating of 4 out of 5 stars6611 hour 50 minutes
Cajun Shrimp BoilSamin Nosrat589 ratings with an average rating of 4 out of 5 stars5891 hour 15 minutes (mostly waiting for the water to boil)
Vegan Mushroom ÉtoufféeKim Severson, Jenné Claiborne827 ratings with an average rating of 5 out of 5 stars827About 45 minutes
Crawfish ÉtoufféeThe New York Times, Karlos Knott288 ratings with an average rating of 4 out of 5 stars288About 1 hour
King CakeSara Bonisteel, David Guas736 ratings with an average rating of 4 out of 5 stars73645 minutes, plus 2 1/2 hours resting time
Shrimp Gumbo with Andouille SausageDavid Tanis2136 ratings with an average rating of 5 out of 5 stars2,136About 1 hour
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark172 ratings with an average rating of 4 out of 5 stars1725 minutes
Donald Link's Eggplant CasseroleThe New York Times, Donald Link730 ratings with an average rating of 4 out of 5 stars73055 minutes
Pork Grillades and GritsKim Severson, John Besh97 ratings with an average rating of 4 out of 5 stars973 hours
Duck and Andouille EtoufféeKim Severson, Ken Smith114 ratings with an average rating of 4 out of 5 stars11455 minutes
Paul Prudhomme's Sweet Potato Pecan PieMarian Burros344 ratings with an average rating of 5 out of 5 stars3443 hours
Oysters Rockefeller DeconstructedMichael Boodro, Jack's Luxury Oyster Bar18 ratings with an average rating of 4 out of 5 stars1840 minutes
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
Tony Garnier’s GumboEric Asimov35 ratings with an average rating of 4 out of 5 stars357 hours 30 minutes
Shrimp EtouffeeMolly O'Neill216 ratings with an average rating of 5 out of 5 stars2161 hour 10 minutes
New Orleans Barbecued ShrimpMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1210 minutes, plus 3 hours' refrigeration
Hot Cajun-Style Crab BoilJacques Pepin44 ratings with an average rating of 5 out of 5 stars441 1/4 hours
Chicken and Sausage JambalayaMarian Burros531 ratings with an average rating of 4 out of 5 stars53135 minutes
Eggplant Stuffed With Creole ShrimpMolly O'Neill11 ratings with an average rating of 4 out of 5 stars112 hours
Barbecued ShrimpMolly O'Neill27 ratings with an average rating of 4 out of 5 stars2715 minutes, plus overnight refrigeration
Paul Prudhomme's Bronzed Chicken BreastsRichard Flaste148 ratings with an average rating of 4 out of 5 stars14815 minutes
Creole Chicken LoafEric N. Berg5 ratings with an average rating of 4 out of 5 stars51 hour 15 minutes
Shrimp and Duck GumboMolly O'Neill9 ratings with an average rating of 4 out of 5 stars95 hours 50 minutes
Stuffed Quail GumboCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 35 minutes