Cajun Recipes

59 recipes

Blackened Salmon
Naz Deravian
581 ratings with an average rating of 5 out of 5 stars
581
20 minutes
or to save this recipe.
Blackened Catfish
Millie Peartree
18 ratings with an average rating of 5 out of 5 stars
18
30 minutes
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Court-Bouillon (Louisiana Seafood Stew)
Vallery Lomas
122 ratings with an average rating of 4 out of 5 stars
122
1 hour 10 minutes
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Cajun Seasoning
Millie Peartree
28 ratings with an average rating of 5 out of 5 stars
28
5 minutes
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Skillet Cornbread
Lisa Donovan, Pableaux Johnson
367 ratings with an average rating of 5 out of 5 stars
367
40 minutes
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Pimento-Stuffed Eggs
Vallery Lomas
26 ratings with an average rating of 4 out of 5 stars
26
or to save this recipe.
Gumbo
Naz Deravian
697 ratings with an average rating of 4 out of 5 stars
697
About 4 1/4 hours
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Slow-Cooker Chicken Gumbo
Sarah DiGregorio
857 ratings with an average rating of 4 out of 5 stars
857
5½ hours
or to save this recipe.
Succotash With Sausage and Shrimp
Vallery Lomas
1614 ratings with an average rating of 4 out of 5 stars
1,614
50 minutes
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Upperline’s Duck and Andouille Gumbo
Brett Anderson, Upperline
200 ratings with an average rating of 4 out of 5 stars
200
About 2 1/2 hours
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Black-Eyed Pea and Pork Gumbo
Brett Anderson, Donald Link, Stephen Stryjewski
269 ratings with an average rating of 4 out of 5 stars
269
1 1/2 hours
or to save this recipe.
Dirty Rice
Sara Bonisteel, Isaac Toups, Jennifer V. Cole
666 ratings with an average rating of 4 out of 5 stars
666
1 hour 50 minutes
or to save this recipe.
Rémoulade
Samin Nosrat
351 ratings with an average rating of 5 out of 5 stars
351
5 minutes
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Cajun Shrimp Boil
Samin Nosrat
598 ratings with an average rating of 4 out of 5 stars
598
1 hour 15 minutes (mostly waiting for the water to boil)
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Vegan Mushroom Étouffée
Kim Severson, Jenné Claiborne
846 ratings with an average rating of 5 out of 5 stars
846
About 45 minutes
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Crawfish Étouffée
The New York Times, Karlos Knott
296 ratings with an average rating of 4 out of 5 stars
296
About 1 hour
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King Cake
Sara Bonisteel, David Guas
753 ratings with an average rating of 4 out of 5 stars
753
45 minutes, plus 2 1/2 hours resting time
or to save this recipe.
Shrimp Gumbo with Andouille Sausage
David Tanis
2212 ratings with an average rating of 5 out of 5 stars
2,212
About 1 hour
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Blue Ribbon Cajun Seasoning
Pete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark
175 ratings with an average rating of 4 out of 5 stars
175
5 minutes
or to save this recipe.
Scallop Gumbo
Mark Bittman
763 ratings with an average rating of 5 out of 5 stars
763
1 hour
or to save this recipe.
Donald Link's Eggplant Casserole
The New York Times, Donald Link
731 ratings with an average rating of 4 out of 5 stars
731
55 minutes
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Pork Grillades and Grits
Kim Severson, John Besh
99 ratings with an average rating of 4 out of 5 stars
99
3 hours
or to save this recipe.
Duck and Andouille Etouffée
Kim Severson, Ken Smith
115 ratings with an average rating of 4 out of 5 stars
115
55 minutes
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Crawfish Etoufee
Molly O’Neill
65 ratings with an average rating of 3 out of 5 stars
65
45 minutes
or to save this recipe.
Paul Prudhomme's Sweet Potato Pecan Pie
Marian Burros
347 ratings with an average rating of 5 out of 5 stars
347
3 hours
or to save this recipe.
Shrimp Jambalaya
Pierre Franey
2520 ratings with an average rating of 5 out of 5 stars
2,520
45 minutes
or to save this recipe.
Sausage Bread
Mimi Read, Donald Link
21 ratings with an average rating of 5 out of 5 stars
21
1 hour
or to save this recipe.
Oysters Rockefeller Deconstructed
Michael Boodro, Jack's Luxury Oyster Bar
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
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Sauce Rémoulade
Julia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"
36 ratings with an average rating of 4 out of 5 stars
36
10 minutes
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Tony Garnier’s Gumbo
Eric Asimov
35 ratings with an average rating of 4 out of 5 stars
35
7 hours 30 minutes
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Crawfish Boil
Molly O’Neill
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
or to save this recipe.
Shrimp Etouffee
Molly O’Neill
216 ratings with an average rating of 5 out of 5 stars
216
1 hour 10 minutes
or to save this recipe.
New Orleans Barbecued Shrimp
Molly O’Neill
12 ratings with an average rating of 4 out of 5 stars
12
10 minutes, plus 3 hours' refrigeration
or to save this recipe.
Hot Cajun-Style Crab Boil
Jacques Pépin
44 ratings with an average rating of 5 out of 5 stars
44
1 1/4 hours
or to save this recipe.
Hot Mayonnaise
Jacques Pépin
9 ratings with an average rating of 4 out of 5 stars
9
5 minutes
or to save this recipe.
Chicken and Sausage Jambalaya
Marian Burros
540 ratings with an average rating of 4 out of 5 stars
540
35 minutes
or to save this recipe.
Eggplant Stuffed With Creole Shrimp
Molly O’Neill
11 ratings with an average rating of 4 out of 5 stars
11
2 hours
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Creole Rice
Pierre Franey
11 ratings with an average rating of 5 out of 5 stars
11
20 minutes
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Barbecued Shrimp
Molly O’Neill
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus overnight refrigeration
or to save this recipe.
Paul Prudhomme's Bronzed Chicken Breasts
Richard Flaste
148 ratings with an average rating of 4 out of 5 stars
148
15 minutes
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Creole Chicken Loaf
Eric N Berg
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 15 minutes
or to save this recipe.
Rice Creole
Pierre Franey
25 minutes
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Shrimp and Duck Gumbo
Molly O’Neill
8 ratings with an average rating of 4 out of 5 stars
8
5 hours 50 minutes
or to save this recipe.
Tomato Sauce With Peppers and Onion
Marian Burros
40 minutes
or to save this recipe.
Grits
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
8 minutes
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Grillades and Grits (Rosalie's)
Marian Burros
13 minutes
or to save this recipe.
Stuffed Quail Gumbo
Craig Claiborne
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 35 minutes
or to save this recipe.
Cajun-Style Stuffed Rabbit Legs
Craig Claiborne
1 hour 45 minutes
or to save this recipe.

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