Radish, Goat Cheese And Black Bread Canapes

By Florence Fabricant

Total Time
30 minutes
Rating
3(6)
Comments
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Ingredients

Yield:24 canapes
  • 12thin slices black bread, preferably square
  • 4ounces mild, creamy fresh goat cheese
  • 2tablespoons unsalted butter
  • ½cup round red radishes, sliced paper thin
  • Whole radishes for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (24 servings)

41 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 57 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Spread six slices of bread with the cheese and six with the butter.

  2. Step 2

    Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.

  3. Step 3

    To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.

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3 out of 5
6 user ratings
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