Radish, Goat Cheese And Black Bread Canapes
Published May 18, 1991
- Total Time
- 30 minutes
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Ingredients
12 thin slices black bread, preferably square
4 ounces mild, creamy fresh goat cheese
2 tablespoons unsalted butter
½ cup round red radishes, sliced paper thin
Whole radishes for garnish
Nutritional analysis per serving
4 grams carbs; 5 milligrams cholesterol; 41 calories; 1 gram monosaturated fat; 1 gram saturated fat; 2 grams fat; 57 milligrams sodium; 2 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Spread six slices of bread with the cheese and six with the butter.
- Step 2
Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
- Step 3
To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.
Private Notes