Sweet and Hot Green Beans

Updated April 10, 2023

Total Time
10 minutes
Rating
4(12)
Comments
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Featured in: PLAIN AND SIMPLE; Learning to Love Greens

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Ingredients

Yield:2 servings

  • ½ pound green beans

  • 1 tablespoon honey mustard

  • Dash of salt

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

8 grams carbs; 40 calories; 1 gram fat; 3 grams fiber; 170 milligrams sodium; 2 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim the green beans; steam about 7 minutes.

  2. Step 2

    Drain, and put in a serving dish. Toss with mustard, then add salt.

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Ratings

4 out of 5
12 user ratings
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