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Ingredients
3 tablespoons sherry vinegar
2 teaspoons Dijon mustard
1 tablespoon olive oil
½ teaspoon salt
Freshly ground pepper to taste
½ teaspoon chopped fresh rosemary
6 cups arugula, stemmed
1 smoked autumn vegetables (see recipe)
Nutritional analysis per serving
22 grams carbs; 187 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 7 grams fiber; 556 milligrams sodium; 7 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Whisk the vinegar and mustard together in a small bowl. Slowly whisk in the olive oil. Add the salt, pepper and rosemary. Toss all but 1 tablespoon of the dressing with the arugula. Divide among 2 or 4 plates. Arrange the smoked vegetables over the arugula and drizzle with the remaining dressing. Serve immediately.
Private Notes