Brussels Sprouts In Brown Butter
Updated October 11, 2023
- Total Time
- 25 minutes
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
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Ingredients
2 pints Brussels sprouts
2 tablespoons unsalted butter
1 tablespoon sherry vinegar, or balsamic or red-wine vinegar
Salt and freshly ground black pepper to taste
Nutritional analysis per serving (8 servings)
4 grams carbs; 8 milligrams cholesterol; 45 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 2 grams fiber; 115 milligrams sodium; 2 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim the Brussels sprouts and cut an X into the base of each.
- Step 2
Steam the Brussels sprouts for 10 minutes. Remove from heat.
- Step 3
Melt butter in a large skillet and cook until it turns nut-brown in color.
- Step 4
Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.
Broccoli flowerets can be substituted for the Brussels sprouts, but steam them only 3 minutes.
Private Notes