Bruschetta

By Marian Burros

Updated May 8, 2017

Total Time
10 minutes
Rating
3(33)
Comments
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Featured in: PLAIN AND SIMPLE; A Meal of an Appetizer

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Ingredients

Yield:2 large servings

  • 6 large slices crusty Italian bread

  • 3 large cloves garlic

Ingredient Substitution Guide
Nutritional analysis per serving

46 grams carbs; 244 calories; 1 gram polyunsaturated fat; 2 grams fat; 2 grams fiber; 557 milligrams sodium; 9 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Toast bread until brown.

  2. Step 2

    Cut cloves of garlic in half. When bread is toasted rub one side with cut half of garlic.

  3. Step 3

    Cut slices in half, and top 3 of the halves with heaping tablespoons of broccoli topping; heap pepper topping over remaining bread halves.

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Ratings

3 out of 5
33 user ratings
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Comments

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beetieb

Where is the broccoli topping recipe?

Robin

click on the link - it's in red.

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