Barbecued Shrimp
Updated March 9, 2023
- Total Time
- 15 minutes, plus overnight refrigeration
- Rating
- Comments
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Ingredients
1 tablespoon coarsely ground black pepper
½ teaspoon crushed chili pepper flakes
¼ teaspoon cayenne pepper
Dash of Tabasco
½ teaspoon salt
1 tablespoon olive oil
¼ cup freshly squeezed lemon juice
2 pounds medium-size shrimp, in the shell
Nutritional analysis per serving (4 servings)
2 grams carbs; 365 milligrams cholesterol; 231 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 5 grams fat; 1 gram fiber; 562 milligrams sodium; 46 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a bowl, combine the peppers, Tabasco and salt; whisk in the olive oil and lemon juice. Add the shrimp and toss to cover. Cover the bowl and refrigerate for at least 3 and up to 24 hours before cooking.
- Step 2
Heat a charcoal grill or a broiler. Cook the shrimp in their shells until pink, about 3 to 4 minutes on each side. Serve in the shell, or allow to cool and shell before serving.
Private Notes
Comments
This was a simple, yet delicious recipe. I added some minced garlic to the marinade. Highly recommend.