Mashed Potatoes With Scallions and Nutmeg
Updated September 15, 2024
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
5 Idaho or Washington potatoes, about 1 ½ pounds
Salt to taste
2 tablespoons unsalted butter
1 ⅓ cups milk
⅓ cup finely chopped scallions
Freshly ground white pepper to taste
⅛ teaspoon freshly grated nutmeg
Nutritional analysis per serving (4 servings)
54 grams carbs; 23 milligrams cholesterol; 319 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 9 grams fat; 7 grams fiber; 853 milligrams sodium; 9 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the potatoes and cut them into 2-inch cubes. Place the cubes in a saucepan. Add water to cover and salt.
- Step 2
Bring to a boil and simmer 15 minutes, or until tender. Drain and put the potatoes through a food mill or mash them well with a potato masher. Add the butter and beat to blend. Stir in the milk, scallions, salt, pepper and nutmeg. Serve piping hot.
Private Notes
Comments
Way too much milk for 1.5# of potatoes. Flavor was great, though. Next time, I'll scale back the liquid so it's less soupy.
Way too much milk for 1.5# of potatoes. Flavor was great, though. Next time, I'll scale back the liquid so it's less soupy.