Herbed Couscous
Updated October 10, 2023
- Total Time
- 10 minutes
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 cup well-seasoned chicken stock
1 tablespoon extra-virgin olive oil
¾ cup couscous
2 tablespoons finely chopped parsley
½ tablespoon minced chives
Salt and freshly ground black pepper
Nutritional analysis per serving (2 servings)
55 grams carbs; 4 milligrams cholesterol; 350 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 9 grams fat; 4 grams fiber; 458 milligrams sodium; 12 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring the stock and oil to a boil, stir in the couscous, remove from heat, cover and set aside for five minutes.
- Step 2
Fluff with a fork, fold in the parsley and chives, season to taste with salt and pepper and keep covered until ready to serve.
Private Notes
Comments
Did this with pearl couscous. Great side dish. Lots of herbs.
So easy to make and really delicious!
Nice side dish. Fluffed up nicely. I liked that it could be made a bit in advance.